Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Truffled honey, hazelnuts, grilled sourdough.
Cinnamon & brown sugar glaze.
Roasted peppers, hearts of palm, arugula.
Spinach, Grana Padano.
House steak sauce.
Salads
Seasonal vegetables, lemon vinaigrette.
Grana Padano, brioche croutons.
Blue cheese dressing, thick-cut bacon, and tomato.
Balsamic vinaigrette, roasted peppers, confit potatoes, blue cheese.
Raw Bar
$24.00 | $48.00 • Cocktail, mignonette.
Traditional and liv sauce.
Mustard aioli.
Heart of palm, avocado, and 12-year-aged balsamic.
Drawn butter.
Selection of raw bar items.
Traditional accompaniments.
Sauces
Steaks
Brunch Classics
Whipped honey butter, bourbon, and maple syrup.
Chocolate pastry cream, strawberries, and bourbon maple syrup.
Choice of sausage or bacon, eggs, toast, hash brown.
Prosciutto cotto, poached eggs, hollandaise.
Poached egg, arugula, hollandaise, red onion.
Prosciutto cotto, frisee salad, champagne vinaigrette.
Old Bay aioli, Shiner Bock onion ring, tomato, lettuce.
Sunny side up eggs, chimichurri.
Dry-aged Black Angus beef, caramelized onions.
Sides
Sweet
Digestif
Martinis
Stirred
Sours
Highballs
Beer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Sicilian oregano, grilled bread.
Spinach, Grana Padano.
Scampi style.
House steak sauce.
Traditional garnish.
Salads
House steak sauce.
Seasonal vegetables, lemon vinaigrette.
Grana Padano, brioche croutons.
Blue cheese dressing, thick-cut bacon, and tomato.
Raw Bar
$24.00 | $48.00 • Cocktail, mignonette.
Traditional and liv sauce.
Mustard aioli.
Heart of palm, avocado, and 12-year-aged balsamic.
Drawn butter.
Selection of raw bar items.
Traditional accompaniments
Sauces
Steaks
Classics
Dry-aged black angus beef, caramelized onions, dijonnaise.
Drawn butter.
Braised lamb shank, whipped potatoes, and grana padano.
Natural herb jus.
Meunière.
Steamed bok choy.
Truffled fondue, roasted hazelnuts.
Sides
Gorgonzola dolce.
Au jus, sour cream.
Lemon butter.
Shiner Bock.
Gruyère, fontina.
Sweet
Thirty layers.
Digestif
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raw Bar
$24.00 | $48.00 • Cocktail, mignonette.
Traditional and liv sauce.
Mustard aioli.
Heart of palm, avocado, 12-year-aged balsamic.
Drawn butter.
Selection of raw bar items.
Traditional accompaniments.
Starters
Sicilian oregano, grilled bread.
Spinach, grana padano.
Scampi style.
House steak sauce.
Traditional garnish.
Salads
Seasonal vegetables, lemon vinaigrette.
Grana padano, brioche croutons.
Blue cheese dressing, thick cut bacon, tomato.
Balsamic vinaigrette, roasted peppers, confit potatoes, blue cheese.
Sauces
Steaks
For two.
For two or more.
Lunch Classics
Dry-aged black Angus beef, caramelized onions, dijonnaise.
Turkey, bacon, avocado, dijonnaise, potato chips.
Caesar dressing, grana padano, little gem.
Old Bay aioli, Shiner Bock onion ring, lettuce, tomato.
Horseradish cream, caramelized onion, au jus.
Prosciutto cotto, frisee salad, champagne vinaigrette.
Natural herb jus.
Steamed bok choy.